Gefilte Fish Pate
Ingredients
- 3 Tbsp vegetable oil
- 4 sweet onions, chopped
- 1½ lb flounder, ground
- 1½ lb salmon, ground
- 2 cups cold water
- 4 large eggs
- 6 Tbsp matzo meal
- 2 Tbsp chopped fresh dill
- 1 Tbsp chopped fresh tarragon
- 2 tsp salt
- 1½ tsp pepper
- 2 cups grated carrot
- Matzo meal crackers, prepared horseradish, fresh parsley (for serving)
Instructions
- Heat oil in a large skillet over medium heat; add onions, and cook, stirring often, 10 minutes or until very tender. Remove from heat, and cool 15 minutes.
- Preheat oven to 325°F. Combine onions, fish, cold water, eggs, matzo meal, dill, tarragon, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed 15 minutes.
- Stir in grated carrot. Spoon mixture into a greased 10-to 12-cup Bundt pan or 2 (9- x 5-inch) loaf pans.
- Place pan in a large roasting pan filled with enough water to come 2 inches up sides of Bundt pan.
- Bake 1 hour; cover with foil, and bake 1 hour longer or until center is firm. Cool in pan 10 minutes. Invert onto a platter; chill at least 4 hours or up to 3 days. Serve with crackers, horseradish, and parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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