Ground Beef Taco Bowls
Ingredients
- ¾ lb grass-fed ground beef
- ½ onion, chopped
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
- 1 small zucchini, chopped
- 1 (10-oz) can diced tomatoes and green chiles
- 2 tsp ground cumin
- 1 head Boston lettuce, separated into leaves
- 1 small avocado, pitted and sliced
- ½ cup sliced radishes
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook beef, onion, bell peppers and zucchini in a skillet over medium heat, stirring until beef is browned and crumbly. Drain and return to skillet.
- Stir in tomatoes, cumin and kosher salt and pepper to taste; bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
- Line bowls with lettuce. Top with beef mixture, avocado, radishes and cilantro.
Paleo Meal Plan
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