Instructions

1. Let dough stand at room temperature 1 hour before using.
2. Preheat oven to 375°F. Cook beef and pepperoni in a skillet over medium heat stirring until beef is browned and crumbly; drain.
3. Sprinkle cornmeal over a work surface. Roll out each pizza dough over cornmeal, and roll into a (18-x-10-inch) rectangle.
4. Sprinkle each with cheese and beef mixture, leaving a ½-inch border on all sides.
5. Roll up each dough into a log, beginning with one long side, pressing seams to seal.
6. Cut logs into 1-inch-thick slices, and place on greased baking sheets.
7. Bake 10 to 12 minutes or until golden brown.
8. Heat pasta sauce according to package directions; serve with pizza pinwheels for dipping.