Twinkie Cupcakes
Ingredients
- 1 (15.25-oz) pkg yellow cake mix
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) carton frozen whipped topping, thawed
- 6½ cups powdered sugar, divided
- 1 cup butter, softened
- ⅓ cup milk
- Garnish: jumbo confetti sprinkles
Instructions
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely.
- Using a melon baller, hollow out and discard about 1 inch of cake from center of each cupcake.
- Beat together cream cheese, whipped topping, and ½ cup powdered sugar in a bowl with a mixer until smooth.
- Spoon or pipe mixture into hollowed-out center of each cupcake.
- Beat 1 cup butter at medium speed with a mixer until creamy; gradually add remaining 6 cups powdered sugar, beating until smooth.
- Gradually add milk until a spreadable consistency is reached.
- Spread frosting on cupcakes; top with sprinkles.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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