Crispy Hash Brown Cake with Candied Bacon
Ingredients
- 1 (16-oz) pkg bacon
- ½ cup pure maple syrup
- 1 Tbsp plus 1 tsp pepper, divided
- 1 (30-oz) pkg frozen shredded hash browns, thawed
- 2 cups shredded Cheddar cheese, divided
- 6 green onions, sliced and divided
- 2 Tbsp all-purpose flour
- 1 tsp salt
- 2 large eggs, lightly beaten
- 4 Tbsp butter, divided
- 2 Tbsp olive oil, divided
- Horseradish Cream (recipe follows)
Instructions
- Preheat oven to 375°F.
- Line a broiler pan with foil; place rack over foil.
- Arrange bacon in a single layer on lightly greased rack. Brush with syrup and sprinkle with 1 Tbsp pepper.
- Bake 20 to 25 minutes or until crisp; let cool and crumble.
- Stir together hash browns, 1 cup cheese, 4 sliced green onions, flour, salt and 1 tsp pepper.
- Add eggs, stirring to combine. Stir in half of Candied Bacon.
- Melt 2 Tbsp butter with 1 Tbsp oil in a large nonstick skillet over medium-high heat.
- Spread half of potato mixture over butter mixture in skillet in an even layer; press down gently with a spatula.
- Cover, and cook 8 minutes or until potatoes are crispy on the bottom.
- Flip potatoes, and cook 8 minutes or until potatoes are browned.
- Sprinkle with ½ cup cheese, Candied Bacon, and green onion.
- Repeat procedure with remaining butter, oil and potato mixture Serve with Horseradish Cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
