Taco Salad Bowls
Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 zucchini, chopped
- 1 (20-oz) can diced tomatoes and green chiles
- 2 Tbsp ground cumin
- 2 heads Boston lettuce, leaves separated
- 2 avocados, pitted and sliced
- 1 cup sliced radishes
- ¼ cup chopped fresh cilantro
Instructions
- Cook beef, onion, bell peppers and zucchini in a large skillet over medium heat until beef is browned and crumbly. Drain and return to skillet.
- Stir in tomatoes and cumin; bring to a boil, reduce heat, and simmer 10 minutes or until thickened. Stir in salt and pepper to taste.
- Serve beef mixture over lettuce in bowls with avocado, radishes, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 |
Low Carb Meal Plan
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