Pecan Cheese Biscuits with Country Ham and Blackberry Mustard
Ingredients
- 3½ cups all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1 tsp pepper
- ¾ cup cold butter, cut into pieces
- 4 oz cream cheese, cut into pieces
- 1 cup shredded sharp Cheddar cheese
- 1 cup chopped pecans
- 1¼ cups to 1½ cups heavy cream
- 2 (8-oz) pkg country ham
- Blackberry Mustard (recipe follows)
Instructions
- Preheat oven to 450°F.
- Stir together flour, sugar, baking powder, salt and pepper in a large bowl.
- Cut in butter and cream cheese, using a pastry blender or two knives until mixture is crumbly.
- Stir in cheese and pecans.
- Gradually add 1¼ cups cream, stirring just until dry ingredients are moistened, adding additional cream if needed .
- Turn out dough onto a lightly floured surface; knead 3 to 4 times or just until dough comes together.
- Roll dough to 1-inch thickness. Cut dough using a 2-inch round cutter, re-rolling scraps once. Place biscuits on a greased baking sheet.
- Brush tops of biscuits with additional cream, if desired.
- Bake 12 to 15 minutes or until biscuits are golden brown.
- Meanwhile, heat ham according to package directions.
- Split biscuits, and fill with Blackberry Mustard and ham.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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