Corn and Tomato Salad with Bacon
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 tsp whole-grain mustard
- 2 tsp honey
- 1 (5-oz) pkg baby arugula
- 8 slices bacon, cooked and crumbled
- 6 ears corn, shucked and kernels removed
- 1 red bell pepper, chopped
- 1 pint grape tomatoes, halved
- 2 (3.5-oz) pkg honey roasted pecan pieces
Instructions
- Whisk together oil, lemon juice, mustard, and honey in a large bowl; add arugula, bacon, corn, bell pepper, tomatoes, and pecans.
- Toss, and serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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