Greek Gyro Bowls
Toasted Pita Chips
Ingredients
- 1½ lb ground sirloin
- 1½ cups diced red onion
- 1 Tbsp salt-free Greek seasoning
- 2 (10-oz) pkg frozen quinoa-kale blend (such as Path of Life)
- 1 pint grape tomatoes, halved
- ¼ cup pitted kalamata olives
- 6 Tbsp crumbled feta cheese
- 6 Tbsp refrigerated tzatziki sauce
Instructions
- Gently mix together beef, ¾ cup onion and Greek seasoning; shape into 12 patties.
- Cook patties, in 2 batches if needed, in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until no longer pink.
- Prepare quinoa blend according to package directions. Divide among 6 bowls. Top with patties, tomatoes, olives, cheese, ¾ cup onion and tzatziki sauce.
Side Dish Ingredients
- 3 whole wheat pita bread rounds
- 1 tsp ground cumin
Side Dish Instructions
- Preheat oven to 350°F. Split pitas, and cut into 6 wedges each. Arrange on a large baking sheet; coat both sides with cooking spray, and sprinkle with cumin.
- Bake 5 to 6 minutes or until crisp and golden.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
90
|
480
|
| Fat (g) | 19 | 1 | 20 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 30 | 3 | 33 |
| Carb (g) | 25 | 18 | 43 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 620 | 170 | 790 |
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