Zucchini Shrimp Scampi
Caprese Crostini
Ingredients
- 2 Tbsp butter
- 2 Tbsp olive oil
- 2 Tbsp jarred minced garlic
- ¾ cup dry white wine
- ½ tsp kosher salt
- ¼ tsp pepper
- 2 lb peeled and deveined, large wild-caught raw shrimp
- 1½ lb zucchini spirals
- 2 Tbsp fresh lemon juice
- ¼ cup chopped fresh parsley
Instructions
- Melt butter with oil in a large skillet over medium heat. Add garlic; sauté 1 minute.
- Add wine, salt, and pepper; bring to a simmer. Cook 2 minutes or until reduced by half. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink.
- Stir in zucchini, lemon juice, and parsley.
Side Dish Ingredients
- 1 (8-oz) Italian five-grain baguette, cut into 12 slices
- 2 Tbsp olive oil
- 4 oz fresh mozzarella cheese, thinly sliced
- ½ cup fresh basil leaves
- 3 large heirloom tomatoes, sliced
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 Tbsp balsamic vinegar
Side Dish Instructions
- Preheat broiler. Arrange bread on a large baking sheet; brush with oil.
- Broil 1 to 2 minutes or until toasted. Top with cheese; broil 1 minute or until cheese is bubbly.
- Top with basil, tomatoes, salt, and pepper. Drizzle with vinegar.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
225
|
164
|
389
|
| Fat (g) | 10 | 6 | 16 |
| Sat. Fat (g) | 3 | 3 | 6 |
| Protein (g) | 22 | 8 | 30 |
| Carb (g) | 8 | 22 | 30 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 431 | 186 | 617 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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