Sheet Pan Sriracha-Ranch Chicken
Ingredients
- 3 Tbsp olive oil
- 2 lb chicken cutlets
- 2 (12-oz) pkg broccoli, carrot, and cauliflower medley
- 2 red bell peppers, cut into strips
- 2 red onions, cut into wedges
- 2 Tbsp jarred minced garlic
- 2 (1-oz) envelopes organic Ranch seasoning mix (such as Simply Organic)
- 2 Tbsp Sriracha hot sauce
Instructions
- Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
- Toss together all ingredients in a large bowl. Arrange in an even layer on preheated pans.
- Bake 20 to 25 minutes or until chicken is done and vegetables are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
340
|
340
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 40 | 40 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 704 | 704 |
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