Summer Melon Salad
Marinated Mozzarella
Ingredients
- 4 cups cubed seedless watermelon
- 4 cups cubed cantaloupe
- ¼ cup fresh mint leaves
- 3 Tbsp fresh lemon juice
- 2 Tbsp extra virgin olive oil
- ½ tsp kosher salt
- 1 (5-oz) pkg baby arugula
- 1 (3-oz) pkg candied walnuts
- 1 (3-oz) pkg thinly sliced prosciutto
Instructions
- Toss together watermelon, cantaloupe, mint, lemon juice, oil, and salt in a large bowl.
- Arrange arugula on a platter; top with melon mixture. Sprinkle with walnuts; top with prosciutto.
Side Dish Ingredients
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced or torn into pieces
- 2 Tbsp extra virgin olive oil
- 1 Tbsp basil paste
- 2 cloves garlic, thinly sliced
- ¼ tsp crushed red pepper
Side Dish Instructions
- Combine all ingredients in a bowl. Let stand 20 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
208
|
153
|
361
|
| Fat (g) | 11 | 14 | 25 |
| Sat. Fat (g) | 2 | 6 | 8 |
| Protein (g) | 7 | 7 | 14 |
| Carb (g) | 23 | 0 | 23 |
| Fiber (g) | 2 | 0 | 2 |
| Sodium (mg) | 621 | 83 | 704 |
Quick & Healthy Meal Plan
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