Super Fast
Grilled Peach and Goat Cheese Salad
Grilled Garlicky Asparagus
Ingredients
- 2 large peaches
- 1 (5-oz) pkg baby spinach
- ¼ cup thinly sliced red onion
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- ½ cup crumbled goat cheese
- ¼ cup chopped walnuts, toasted
Instructions
- Preheat grill or grill pan to medium-high heat.
- Cut peaches in half; remove pits. Place peach halves on a grill rack coated with cooking spray; grill 2 minutes per side or until lightly browned.
- Remove peaches from grill, and thinly slice. Combine peach slices, spinach and onion in a large bowl.
- Whisk together olive oil, balsamic vinegar, mustard, salt and pepper. Drizzle vinaigrette over salad; toss to combine. Sprinkle with goat cheese and walnuts before serving.
Side Dish Ingredients
- 1 lb asparagus, trimmed
- ½ Tbsp olive oil
- 2 cloves garlic, minced
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Combine asparagus, oil, garlic, salt and pepper in a shallow dish; toss to coat.
- Place asparagus on a grill rack; grill 4 minutes or until tender, turning occasionally.
Vegetarian Meal Plan
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