Crowd-Pleaser
Grilled Chicken with White Barbecue Sauce
Easy Roasted Cauliflower
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 1 tsp paprika
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ⅓ cup organic olive oil mayonnaise (or use a homemade Paleo mayonnaise)
- 2 Tbsp white vinegar
- 1 Tbsp fresh lemon juice
- ¼ tsp cayenne pepper
Instructions
- Preheat grill to medium-high heat. Rub chicken with paprika, salt, and black pepper.
- Grill on a grill rack rubbed with oil, covered with grill lid, 7 to 8 minutes per side or until done.
- Stir together mayonnaise, vinegar, lemon juice, and cayenne pepper. Serve with chicken.
Side Dish Ingredients
- 1 (16-oz) pkg frozen cauliflower florets
- 2 Tbsp coconut oil, melted
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet. Bake 20 minutes or until lightly browned and tender, stirring once.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
