Meanwhile, cook bacon in a large nonstick skillet over medium-high heat 5 to 6 minutes or until crisp; drain bacon, reserving 2 Tbsp drippings in skillet. Break bacon into large pieces.
Add garlic to hot drippings; cook 30 seconds or until fragrant. Add tomatoes, salt, and pepper; cook 2 to 3 minutes or until tomatoes are about to burst. Add wine; cook 2 to 3 minutes or until slightly thickened. Stir in basil.
Combine pasta, bacon, and tomato mixture; sprinkle each serving with cheese. Garnish with additional basil leaves, if desired.
Brûléed Plums with Sweetened Sour Cream
6 plums, halved
¼ cup packed brown sugar, divided
6 Tbsp reduced-fat sour cream
Preheat broiler. Place plums, cut sides up, on a foil-lined baking sheet; sprinkle with 3 Tbsp sugar.
Broil 2 minutes or until sugar is melted and beginning to brown.
Meanwhile, stir together sour cream and 1 Tbsp sugar. Serve plums with sour cream mixture.
Sat. Fat (g)
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