Grilled Pizza with Prosciutto, Watermelon, and Arugula
Ingredients
- 1 large red onion, cut into ½-inch rings
- ¼ cup olive oil, divided
- 1 (15-oz) pkg already-rolled-out bakery pizza dough (see Note)
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced
- 3 cups baby arugula
- 2 Tbsp fresh lemon juice
- 2 cups cubed watermelon
- 1 (3-oz) pkg thinly sliced prosciutto (or use chopped cooked bacon)
- ¼ tsp pepper
Instructions
- Preheat grill to medium-high heat. Brush onion with 1 Tbsp oil.
- Roll dough into a 15-inch rectangle (about ¼-inch thick). Brush with 1 Tbsp oil.
- Grill onion and dough, oiled sides down and covered, 3 to 4 minutes or until onion is charred and dough is bubbly and bottom is browned. Remove onion from grill.
- Brush top of dough with 1 Tbsp oil; turn dough over, and top with cheese. Grill, covered, 5 to 6 minutes or until cheese is melted and crust is browned.
- Coarsely chop onion. Toss together onion, arugula, 1 Tbsp oil, and lemon juice. Top pizza with arugula mixture, watermelon, prosciutto, and pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
446
|
446
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 18 | 18 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 994 | 994 |
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