Poached Eggs in Spicy Tomato Sauce (Shakshuka)
Herbed Mozzarella Cheese Toasts
Ingredients
- 1 (12-oz) pkg sliced bell pepper and onion medley
- 2 tsp smoked paprika
- 2 tsp ground cumin
- ½ tsp cayenne pepper
- 2 Tbsp olive oil
- 1 (24-oz) jar roasted garlic pasta sauce (such as Rao's)
- 1 cup water
- 2 pints multicolored grape tomatoes
- ½ tsp salt
- 6 large eggs
Instructions
- Sauté vegetables, paprika, cumin, and cayenne pepper in hot oil in a large nonstick skillet over medium heat 6 minutes or until tender.
- Stir in pasta sauce, water, tomatoes, and salt. Bring to a simmer; cook 5 minutes. Make 6 indentations in tomato mixture using a spoon.
- Crack eggs into indentations. Cover and cook 8 to 10 minutes or until eggs are cooked to desired doneness.
Side Dish Ingredients
- 6 (1½-oz) slices artisan multigrain bread
- 2 Tbsp olive oil
- 6 (1-oz) slices fresh mozzarella cheese
- ¼ tsp Za'atar seasoning
Side Dish Instructions
- Preheat oven to 450°F. Bake bread on a baking sheet 3 minutes per side or until golden.
- Brush tops of bread with oil; top with cheese, and sprinkle with Za'atar. Bake 2 to 3 minutes or until cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
281
|
250
|
531
|
| Fat (g) | 17 | 12 | 29 |
| Sat. Fat (g) | 3 | 5 | 8 |
| Protein (g) | 10 | 9 | 19 |
| Carb (g) | 17 | 22 | 39 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 552 | 339 | 891 |
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