Crispy Chicken Tacos with Cilantro-Sour Cream Sauce
Fiesta Salsa and Tortilla Chips
Ingredients
- 1 (25-oz) pkg frozen breaded chicken breast nuggets
- 16 fajita-size flour tortillas
- 1 (8-oz) carton sour cream
- 3 Tbsp chopped fresh cilantro
- 1 tsp lime zest
- 2 Tbsp fresh lime juice
- 2 Tbsp water
- 1 (8-oz) pkg shredded iceberg lettuce
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (16-oz) container pico de gallo
Instructions
- Bake chicken according to package directions. Heat tortillas according to package directions.
- Meanwhile, stir together sour cream, cilantro, lime zest, lime juice, and water.
- Serve chicken, lettuce, cheese, and pico de gallo in tortillas with Cilantro-Sour Cream Sauce.
Side Dish Ingredients
- 1 (16-oz) container fresh salsa
- 2 avocados, peeled and diced
- 3 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- 1 (12-oz) bag tortilla chips
Side Dish Instructions
- Combine salsa, avocados, cilantro, and lime juice in a bowl; serve with chips.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
