Grilled Chicken with White Barbecue Sauce
Grilled Garlicky Sweet Potatoes
Ingredients
- ¾ lb boneless, skinless chicken breasts, halved crosswise and pounded to an even thickness
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 3 Tbsp mayonnaise
- 1 Tbsp white vinegar
- ½ Tbsp fresh lemon juice
- ⅛ tsp cayenne pepper
Instructions
- Preheat grill or grill pan to medium-high heat. Rub chicken with paprika, salt, and black pepper.
- Grill on a grill rack rubbed with oil, covered, 7 to 8 minutes per side or until done.
- Stir together mayonnaise, vinegar, lemon juice, and cayenne pepper. Serve with chicken.
Side Dish Ingredients
- 2 sweet potatoes
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 2 green onions, chopped
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Microwave sweet potatoes at HIGH 6 to 8 minutes or until crisp-tender. Let stand until cool enough to handle (about 15 minutes). Cut lengthwise into wedges. Toss potatoes with garlic and oil.
- Grill, covered, 3 minutes per side or until charred and tender. Sprinkle with onions and kosher salt and pepper to taste.
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