Greek Chicken-and-Tortellini Salad
Ingredients
- 1 (20-oz) pkg refrigerated three-cheese tortellini
- 1 (8.8-oz) pkg kale Caesar salad kit (such as Dole)
- 2 cups shredded rotisserie chicken (without skin)
- ½ cup sliced roasted red peppers
- ½ cup halved, pitted kalamata olives
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 seedless cucumber, sliced
Instructions
- Cook pasta according to package directions.
- Toss together hot cooked pasta, salad kit, and remaining ingredients in a large bowl. Serve at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
534
|
534
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 34 | 34 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1062 | 1062 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
