Preheat grill or grill pan to medium-high heat. Rub pork with 2 Tbsp oil, and sprinkle lightly with salt and pepper.
Grill pork, covered with grill lid, 12 to 15 minutes or until a meat thermometer inserted into thickest portion reads 145°F, turning every 2 minutes. Let stand 10 minutes before slicing.
Meanwhile, process basil, garlic, nuts, ½ cup oil, lemon juice, 1 tsp salt, and ½ tsp pepper in a food processor or blender until almost smooth. Serve pesto over pork.
Olive-and-Tomato Romaine Salad
1½ cups pitted kalamata olives, halved (see Note)
2 Roma tomatoes, chopped
½ cup chopped red onion
3 Tbsp extra virgin olive oil
4 cups torn romaine lettuce
Toss together olives, tomatoes, onion, and oil. Sprinkle with salt and pepper to taste. Serve over lettuce.
Use a mix of olives for best flavor and appearance, if desired.
eMeals is committed to providing simple, balanced meals to help individuals make
healthy choices in consultation with their personal physician. Although our Registered
Dietitians provide the most accurate nutritional values possible, you should always seek
the advice of a physician for your own specific condition or dietary needs.