Kid-Friendly
Black Bean Chimichangas
Avocado Halves with Lime Juice
Ingredients
- 1 (15-oz) can black beans, rinsed and drained
- 1 cup freshly shredded Cheddar cheese
- ¾ cup salsa verde, divided
- ¼ cup chopped fresh cilantro
- ½ tsp ground cumin
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 to 3 (8-inch) whole-wheat flour tortillas
- ¼ cup vegetable oil
- ¼ cup sour cream
- 1 tomato, chopped
Instructions
- Combine beans, cheese, ¼ cup salsa verde, cilantro, cumin, salt, and pepper. Spoon mixture evenly into center of each 2 to 3 tortillas. Fold sides of each tortilla over filling; roll-up.
- Heat oil in a large skillet over medium-high heat. Cook chimichangas 3 to 4 minutes on each side or until brown and golden. Place on paper towels.
- Serve with sour cream, chopped tomato, and remaining salsa verde.
Side Dish Ingredients
- 1 avocado, cut in half, pitted, and peeled
- ⅛ tsp salt
- 1 tsp lime juice
Side Dish Instructions
- Arrange avocado halves, pit side up, on a platter. Sprinkle with salt; drizzle with lime juice.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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- Matching Grocery List
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