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Cheesy Skillet Burritos Avocado-Ranch Chopped Salad

Recipe selected from the eMeals Classic Meals Family Plan.


Cheesy Skillet Burritos

Serves 4-6

Ingredients

  • 1 lb ground beef
  • 1 (1.25-oz) envelope taco seasoning mix
  • 1 cup water
  • 1 cup refrigerated salsa
  • 1 (15.25-oz) can black beans, rinsed and drained
  • 1 (15.5-oz) can pinto beans, rinsed and drained
  • 4 soft taco-size flour tortillas, cut into 1-inch-wide strips
  • 1 (8-oz) pkg shredded Mexican-blend cheese
  • 1 (8-oz) carton sour cream
  • 1 cup halved grape tomatoes
  • 2 Tbsp chopped fresh cilantro

Instructions

  1. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning mix, water, salsa, and beans.
  2. Cook, stirring occasionally, 3 minutes or until slightly thickened. Stir in tortilla strips. Sprinkle with cheese, and let stand 5 minutes or until melted. Top with sour cream, tomatoes, and cilantro.

Avocado-Ranch Chopped Salad

Serves 4-6

Ingredients

  • 2 avocados, pitted and mashed
  • 1 cup Ranch dressing
  • 1 tsp ground cumin
  • 1 (10-oz) pkg chopped romaine lettuce

Instructions

  1. Mix together mashed avocado, Ranch dressing, and cumin in a large bowl; thin with water, if desired.
  2. Add lettuce; toss, and season to taste.

Time

Clock
10mPrep
25mCook
35mTotal