Buffalo Chicken Wings
Steamed Carrots and Ranch Lettuce Wedges
Ingredients
- 1 (2-lb) pkg frozen chicken wings, thawed
- 2 Tbsp butter
- ½ cup Frank's hot sauce
Instructions
- Preheat oven to 350°F. Place wings on a roasting pan so pieces are not touching. Bake 1 hour or until golden brown and done.
- Melt butter with hot sauce in a small saucepan. Serve on the side, or pour over hot wings.
Side Dish Ingredients
- 5 carrots, sliced
- 1 Tbsp butter
- ½ head iceberg lettuce, cut into 2 wedges
- ¼ cup gluten-free Ranch dressing
- 2 Roma tomatoes, seeded and diced
Side Dish Instructions
- Steam carrots in a steamer basket over boiling water 8 minutes or until tender. Toss carrots with butter; season with salt to taste.
- Drizzle lettuce wedges with dressing, and top with tomato. Season with freshly ground pepper to taste.
Gluten Free Meal Plan
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