Chill Time
Arugula-Quinoa Salad with Oranges and Beets
Whole-Grain Rolls
Ingredients
- 1 cup quinoa
- ¼ cup refrigerated Champagne vinaigrette (such as Simply Dressed)
- ¼ tsp salt
- ¼ cup chopped walnuts
- ½ (5-oz) pkg baby arugula
- ½ (8-oz) pkg cooked, cubed red beets (such as Straight From the Root)
- ½ cup thinly sliced red onion
- 2 oranges, peeled and sectioned
- ¼ cup crumbled goat cheese
Instructions
- Cook quinoa according to package directions. Toss hot cooked quinoa with vinaigrette and salt; let stand 10 minutes.
- Meanwhile, toast nuts in a dry skillet over medium-high heat 3 to 4 minutes or until fragrant. Stir nuts and remaining ingredients into quinoa mixture.
Side Dish Ingredients
- 2 frozen whole-grain rolls (such as Alexia)
Side Dish Instructions
- Heat rolls according to package directions.
Clean Eating Meal Plan
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