Roasted Vegetable Pizza
Chopped Salad with Sunflower Seeds and Goat Cheese
Ingredients
- 1 (16-oz) pkg sliced zucchini, squash, and onion medley (see Note)
- 1 pint grape tomatoes
- 2 Tbsp olive oil
- 2 tsp minced garlic
- 1 (20.28-oz) pkg frozen Italian five-cheese pizza with brick oven crust (such as Freschetta)
- 2 tsp chopped fresh thyme
Instructions
- Preheat oven to 400°F. Combine zucchini medley, tomatoes, oil, and garlic on a large rimmed baking sheet; spread in a single layer. Bake 20 minutes or until browned and tender.
- Meanwhile, bake pizza according to package directions.
- Spoon vegetable mixture over pizza, and sprinkle with thyme. Cut into squares.
Side Dish Ingredients
- 1 (13.2-oz) pkg chopped salad kit with sunflower seeds (such as Dole Sunflower Crunch)
- 1 (5-oz) pkg baby kale
- ¼ cup crumbled goat cheese
- ¼ tsp pepper
Side Dish Instructions
- Prepare salad kit according to package directions. Add kale; toss.Top with cheese, and sprinkle with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
333
|
139
|
472
|
| Fat (g) | 17 | 10 | 27 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 12 | 4 | 16 |
| Carb (g) | 35 | 12 | 47 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 624 | 105 | 729 |
Quick & Healthy Meal Plan
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