Super Fast
Greek Beef Lettuce Wraps
Cucumbers with Lemon-Dill Vinaigrette
Ingredients
- 2 lb lean ground beef
- ½ tsp salt
- ½ tsp pepper
- 1 small red onion, thinly sliced
- 1 pint grape tomatoes, halved
- ½ cup pitted green olives
- 1 Tbsp chopped fresh oregano
- 2 Tbsp fresh lemon juice
- 2 heads Bibb lettuce, leaves separated
- ½ cup freshly shredded Parmesan cheese
Instructions
- Cook beef, salt, and pepper in a large skillet over medium-high heat 4 to 6 minutes or until browned and crumbly.
- Stir in onion, tomatoes, olives, oregano, and lemon juice. Cook 3 minutes or until thoroughly heated. Spoon onto lettuce leaves; sprinkle with cheese.
Side Dish Ingredients
- 2 seedless cucumbers, sliced
- 2 Tbsp chopped fresh dill
- 3 Tbsp extra virgin olive oil
- 1½ Tbsp fresh lemon juice
- 2 tsp honey
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Place cucumbers in a large bowl. Whisk together remaining ingredients; pour over cucumbers, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
304
|
78
|
382
|
| Fat (g) | 14 | 7 | 21 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 6 | 4 | 10 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 602 | 197 | 799 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
