½ cup spicy barbecue sauce, heated (such as Stubb's)
Cook onions and garlic in 2 Tbsp hot oil in a large cast-iron skillet 5 to 6 minutes or until tender.
Add potatoes; cover and cook, without stirring, 6 to 8 minutes. Stir and cook 6 to 8 minutes or until browned.
Add chicken, spinach, salt, and pepper. Cook 3 to 4 minutes or until spinach is wilted and potatoes are tender.
Meanwhile, heat 1 Tbsp oil in a large nonstick skillet. Crack eggs into skillet; sprinkle with desired amount of pepper. Cook 2 minutes per side or to desired doneness.
Divide chicken mixture among 6 plates. Drizzle with barbecue sauce; top with eggs.
Sat. Fat (g)
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