Meatless Meal
Rustic Tomato Soup
Caesar Romaine Salad with Parmesan Crisps
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots, chopped
- ½ red onion, chopped
- 1½ tsp Italian seasoning
- 1 (28-oz) can whole tomatoes in puree, chopped
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Heat oil in a Dutch oven over medium heat; add garlic, celery, carrots and onion.
- Sauté 8 minutes or until very tender; add remaining ingredients.
- Bring to a boil; reduce heat, and simmer 25 minutes or until soup is thickened.
- Cool 10 minutes.
- Transfer soup to a blender or food processor, (remove center piece from blender lid) and process to desired consistency.
Side Dish Ingredients
- ¼ cup freshly grated Parmesan cheese
- 1 romaine lettuce heart, chopped
- 2 Tbsp olive oil mayonnaise
- 1 Tbsp fresh lemon juice
- 2 tsp olive oil
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 350°F.
- Spoon cheese into 4 (1-inch) circles on a parchment paper-lined baking sheet; bake 6 to 8 minutes or until golden.
- Remove crisps to a wire rack to cool.
- Place lettuce in a serving bowl.
- Whisk together mayonnaise, lemon juice, oil, garlic, salt and pepper; drizzle dressing over lettuce, and toss to coat.
- Top salad with Parmesan crisps.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
