Sheet Pan Chicken with Potatoes, Green Beans, and Tomatoes
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 2 lb small red potatoes, quartered
- 2 (12-oz) pkg thin green beans
- 2 pints grape tomatoes
- ¼ cup olive oil
- 3 Tbsp whole-grain mustard
- 2 Tbsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp chopped fresh tarragon
Instructions
- Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
- Toss together chicken, potatoes, green beans, tomatoes, oil, mustard, garlic, salt, and pepper in a large bowl. Arrange in an even layer on preheated baking sheets.
- Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with tarragon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
345
|
345
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 38 | 38 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 617 | 617 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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