Cheesy Chicken, Broccoli, and Rice Skillet
Easy Orange Rolls
Ingredients
- 2 lb boneless skinless chicken breasts, cut into ½-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- ½ cup water
- 1 head broccoli, cut into small florets
- 1 cup shredded Cheddar cheese
Instructions
- Cook chicken, onion, and garlic in hot oil in a large skillet over medium heat, stirring occasionally, until onion is tender; season with salt and pepper.
- Add rice; cook, stirring occasionally, 2 minutes.
- Add broth and water; bring to a boil, cover, reduce heat, and simmer 10 minutes.
- Add broccoli; cover and cook 10 minutes or until rice and broccoli are tender. Stir in cheese until melted.
Side Dish Ingredients
- 1 (16.3-oz) can refrigerated flaky biscuit dough
- 2 Tbsp granulated sugar
- 1 Tbsp orange zest
- 3 Tbsp butter, melted
- ½ cup powdered sugar
- 1 Tbsp orange juice
Side Dish Instructions
- Preheat oven to 375°F. Separate biscuits, and cut each biscuit in thirds. Place 3 biscuit pieces in each well of a 12-cup standard muffin pan.
- Stir together granulated sugar and orange zest in a bowl.
- Brush tops of biscuits with melted butter; sprinkle with sugar mixture. Bake 10 to 15 minutes or until golden.
- Whisk together powdered sugar and orange juice; drizzle over hot rolls.
Budget Friendly Meal Plan
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