Grilled Barbecue Burgers with Onion Rings
Backyard Baked Beans
Ingredients
- 1 (16-oz) pkg frozen onion rings
- 2 lb ground beef
- 1½ Tbsp Montreal steak seasoning
- 1 (8-oz) pkg sliced Cheddar cheese
- 6 hamburger buns, split
- 1 cup barbecue sauce
- 1 (16-oz) pkg tricolor coleslaw
- ½ cup Ranch dressing
Instructions
- Bake onion rings according to package directions.
- Meanwhile, combine beef and seasoning; shape into 6 patties. Cook patties, in batches if necessary, in a large nonstick skillet 4 to 5 minutes per side or until no longer pink in centers.
- Top burgers with cheese; let stand 1 minute or until melted.
- Preheat broiler. Place buns, cut sides up, on a baking sheet. Broil 2 minutes or until toasted.
- Spread barbecue sauce over cut sides of buns. Stir together coleslaw and dressing. Serve burgers on buns with slaw and onion rings.
Side Dish Ingredients
- 1 (28-oz) can home-style baked beans, drained
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 1 tsp dry mustard
- ¼ cup barbecue sauce
- 2 slices bacon, diced
Side Dish Instructions
- Preheat oven to 350°F. Place beans in a lightly greased 1½-quart baking dish. Stir in remaining ingredients. Bake 45 minutes or until hot and bubbly.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
