Bacon-Pimiento Cheese Frittata
Honey, Pear, and Pecan Crunch
Ingredients
- 2 slices bacon
- 1 tsp minced garlic
- 2 cups baby spinach
- 4 large eggs, lightly beaten
- 3 Tbsp milk
- ¼ cup shredded sharp Cheddar cheese
- 3 Tbsp chopped pimiento
- ⅛ tsp kosher salt
- ⅛ tsp cayenne pepper
Instructions
- Preheat oven to 375°F. Cook bacon in a 6-inch ovenproof skillet over medium heat 4 minutes or until crisp. Drain, reserving drippings in skillet. Crumble bacon.
- Add garlic to hot drippings; sauté 30 seconds. Add spinach; cook 1 minute or until wilted.
- Whisk together eggs, milk, cheese, pimiento, salt, and cayenne pepper in a large bowl; gradually pour over spinach mixture in skillet.
- Transfer skillet to oven, and bake 20 minutes or until set and beginning to brown. Sprinkle with bacon.
Side Dish Ingredients
- 2 tsp fresh lemon juice
- 1 tsp honey
- 1 red pear, cored and sliced
- 3 Tbsp gluten-free glazed pecan mix, coarsely chopped (such as Sahale Snacks)
Side Dish Instructions
- Whisk together lemon juice and honey in a bowl. Add pears and nut mix; toss.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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