Bruschetta Chicken Sheet Pan Pizza
Marinated Cucumber Salad
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tsp Italian seasoning
- 2 Tbsp olive oil
- 1 (13.8-oz) can refrigerated pizza dough
- 1 cup pizza sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- 2 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 400°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with Italian seasoning, and season lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Thinly slice.
- Press pizza dough onto a greased large rimmed baking sheet. Spread sauce over dough. Top with cheese, chicken, tomatoes, and onion.
- Bake 20 to 22 minutes or until crust is browned and cheese is melted. Sprinkle with basil.
Side Dish Ingredients
- 1 cucumber, chopped
- ½ cup balsamic vinaigrette
- 1 head green leaf lettuce, chopped
Side Dish Instructions
- Toss together cucumber and vinaigrette; chill 30 minutes. Add lettuce, and toss. Serve immediately.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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