Kid-Friendly
Pide (Turkish Flatbread)
Cucumber-Chickpea Salad
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1½ lb ground beef
- 2 organic tomatoes, chopped
- 2 tsp ground cumin
- 1 tsp ground coriander
- ¾ tsp salt
- ½ tsp pepper
- 2 (8.8-oz) pkg naan (preferably whole-grain)
- 1 (4-oz) pkg crumbled feta cheese
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh mint
Instructions
- Preheat oven to 450°F. Sauté onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until onion is tender; add beef. Cook 5 minutes or until browned and crumbly; stir in tomatoes, cumin, coriander, salt, and pepper. Cook 7 minutes or until slightly thickened.
- Top naan with beef mixture. Sprinkle with cheese. Bake 6 minutes or until cheese is slightly browned and naan is toasted.
- Sprinkle with parsley and mint; cut into wedges.
Side Dish Ingredients
- 2 (15.5-oz) cans BPA-free chickpeas, drained and rinsed
- ½ cup chopped fresh parsley
- 1 organic English cucumber, chopped
- ½ cup pitted kalamata olives
- 3 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
