Super Fast
Baked New Orleans "Barbecue" Shrimp
Fried Green Tomatoes
Ingredients
- 1½ lb large shrimp (see Note)
- 1 Tbsp olive oil
- ¼ cup fresh lemon juice
- 2 cloves garlic, minced
- 3 Tbsp Cajun seasoning
- 2 Tbsp Worcestershire sauce
- ½ tsp hot sauce
- ¼ tsp pepper
- 1 lemon, thinly sliced (optional)
- 1 (16-oz) French baguette (preferably whole wheat), sliced and heated
Instructions
- Preheat oven to 400°F. Peel and devein shrimp. Place shrimp in a 13- x 9-inch baking dish.
- Combine oil, lemon juice, garlic, seasoning, Worcestershire sauce, hot sauce, and pepper. Pour over shrimp; toss.
- Bake 10 minutes or until shrimp turn pink; garnish with lemon slices, if desired. Serve with bread.
Side Dish Ingredients
- ⅓ cup whole wheat flour
- 2 large eggs, lightly beaten
- 1 Tbsp water
- ½ cup whole-grain cornmeal
- ½ cup panko breadcrumbs (preferably whole wheat)
- 1 tsp garlic powder
- 4 large green tomatoes, cut into ¼-inch-thick slices
- ¼ cup olive oil
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Place flour in a shallow bowl; whisk together eggs and water in a second shallow bowl. Combine cornmeal, breadcrumbs, and garlic powder in a third shallow bowl.
- Dredge tomatoes in flour; dip in egg mixture, and dredge in cornmeal mixture, pressing gently to adhere.
- Cook tomatoes, in batches, in hot oil in a large skillet over medium-high heat 2 minutes per side or until golden and crisp. Drain on paper towels; sprinkle with salt and pepper while warm.
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