Vegetable Jambalaya
Crusty Garlic Bread
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups chopped celery
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 2 Tbsp olive oil
- 1½ cups long-grain white rice
- 3 cups chicken broth
- 2 (15-oz) cans black beans, drained and rinsed
- 1 (14.5-oz) can petite-diced tomatoes
- 1 Tbsp Creole seasoning
- 2 tsp Worcestershire sauce
- 3 green onions, thinly sliced
Instructions
- Cook onion, bell pepper, celery, garlic, and jalapeño in hot oil in a Dutch oven over medium-high heat until vegetables are tender. Add rice; cook, stirring often, 2 minutes.
- Add broth, beans, tomatoes, Creole seasoning, and Worcestershire sauce. Bring to a boil; reduce heat, cover, and simmer 18 to 20 minutes or until rice is tender, stirring occasionally. Sprinkle with onions.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions. Cut into slices.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
