One-Pot Cheeseburger Gnocchi
Wedge Salads with Buttermilk Ranch
Ingredients
- 1 Tbsp butter
- 1 (16-oz) pkg gnocchi
- 1 lb ground beef
- ½ cup chopped onion
- 1 (14.5-oz) can diced tomatoes, drained
- ¾ cup chicken broth
- 1 Tbsp Worcestershire sauce
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
- Cook beef and onion in same skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in tomatoes, broth, Worcestershire, and gnocchi. Bring to a boil, reduce heat, cover, and simmer 10 minutes or until gnocchi is tender. Stir in cheese.
Side Dish Ingredients
- 1 head iceberg lettuce
- ¾ cup buttermilk Ranch dressing
- 2 Roma tomatoes, chopped
- ½ tsp seasoned pepper
- 1 (3-oz) pkg French fried onions
Side Dish Instructions
- Cut lettuce into 6 wedges, and place on 6 plates.
- Drizzle with dressing; sprinkle with tomatoes, pepper, and onions.
Budget Friendly Meal Plan
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