Weeknight Baked Burritos
Mexican Rice
Ingredients
- 1½ lb ground beef
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 (16-oz) can refried beans
- 1 (8-oz) carton sour cream, divided
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 1 (20-oz) pkg burrito-size flour tortillas
- 1 (16.7-oz) jar salsa verde
Instructions
- Preheat oven to 400°F. Cook beef, onion, and garlic in a large nonstick skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in chili powder, cumin, beans, ¼ cup sour cream, and 1 cup cheese.
- Spoon mixture down center of each tortilla; roll up, and place, seam sides down, in a greased 13- x 9-inch baking dish.
- Pour salsa verde over burritos; sprinkle with 1 cup cheese. Bake 20 to 25 minutes or until hot and bubbly. Serve with remaining sour cream.
Side Dish Ingredients
- 2 (4.7-oz) pkg Mexican rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
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