Hot Dogs with Watermelon Relish
Grilled Squash Salad
Ingredients
- 4 cups finely chopped watermelon
- 1 cucumber, seeded and chopped
- ½ cup finely chopped red onion
- 2 jalapeño peppers, seeded and minced
- ¼ cup chopped fresh cilantro
- 3 Tbsp chopped fresh mint
- 3 Tbsp honey
- 2 Tbsp fresh lime juice
- 1 (8-count) pkg all-beef hot dogs
- 1 (8-count) pkg hot dog buns
- ¼ cup honey mustard
Instructions
- Stir together watermelon, cucumber, onion, jalapeños, cilantro, mint, honey, and lime juice. Chill at least 1 hour.
- Preheat grill or grill pan to medium-high heat. Grill hot dogs, covered, 8 to 10 minutes, turning occasionally, or until browned and thoroughly heated. Grill buns, cut sides down, 1 minute.
- Spread honey mustard on cut side of buns. Serve hot dogs on buns with watermelon relish.
Side Dish Ingredients
- 1 lb zucchini, halved lengthwise
- 1 lb yellow squash, halved lengthwise
- 3 Tbsp olive oil
- ¼ cup chopped fresh basil
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Brush vegetables with oil. Grill, covered, 6 to 8 minutes per side or until tender.
- Slice and toss with basil. Season with salt and pepper to taste.
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