Shrimp Niçoise Salad
Roasted Garlic Multiseed Crackers
Ingredients
- 2 (16-oz) pkg microwavable garlic-parsley creamer potatoes (such as The Little Potato Company)
- 2 (8-oz) pkg thin green beans
- 1 (16-oz) pkg spring mix
- 1½ lb peeled, large cooked shrimp (see Note)
- 1 (6-count) pkg hard-cooked eggs (such as Eggland's Best), halved
- 2 pints grape tomatoes
- ½ cup pitted kalamata olives
- ½ cup refrigerated lemon vinaigrette (such as Marzetti's)
Instructions
- Cook potatoes and green beens according to package directions.
- Place spring mix on a large platter. Arrange potatoes, green beans, shrimp, eggs, tomatoes, and olives over spring mix; drizzle with dressing.
Side Dish Ingredients
- 1 (4.5-oz) pkg roasted garlic multiseed crackers (such as Crunchmaster)
Side Dish Instructions
- Serve crackers with salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
332
|
85
|
417
|
| Fat (g) | 15 | 2 | 17 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 40 | 17 | 57 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 744 | 96 | 840 |
Quick & Healthy Meal Plan
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