Spicy Jerk Chicken Tacos
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 2 tsp extra virgin olive oil
- 1½ Tbsp Caribbean Jerk seasoning, divided
- ¾ cup sour cream
- 3 Tbsp chopped green onions
- 1 Tbsp fresh lemon juice
- 12 stand-and-stuff taco shells
- 1 (16-oz) pkg tricolor coleslaw
Instructions
- Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness. Brush with oil, and sprinkle with 1 Tbsp Jerk seasoning.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; thinly slice.
- Stir together sour cream, green onions, lemon juice, and ½ Tbsp Jerk seasoning. Heat taco shells according to package directions, if desired.
- Serve chicken in shells with coleslaw and sour cream mixture. Serve 2 tacos per person.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
310
|
310
|
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