Grilled Chicken Kabobs with Lemon Butter Sauce
Steamed Rice
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (8-oz) pkg whole mushrooms
- 2 zucchini, cut into ½-inch-thick slices
- 1 onion, quartered
- ¼ cup olive oil
- 1 Tbsp lemon zest
- 5 Tbsp fresh lemon juice, divided
- 3 cloves garlic, minced
- 2 tsp honey
- ¼ tsp cayenne pepper
- ¼ cup butter, melted
- 2 Tbsp chopped fresh parsley
Instructions
- Combine chicken, mushrooms, zucchini, and onion in a large zip-top plastic bag. Whisk together oil, lemon zest, 3 Tbsp lemon juice, garlic, honey, and pepper. Add to chicken mixture; seal bag, and chill 1 to 2 hours.
- Preheat grill or a grill pan to medium-high heat. Remove chicken and vegetables from marinade; discard marinade. Thread chicken and vegetables onto metal or bamboo skewers; season lightly with salt and pepper.
- Grill kabobs, covered, 10 to 12 minutes or until chicken is done, turning often. Meanwhile, stir together butter, 2 Tbsp lemon juice, and parsley; serve with kabobs.
Side Dish Ingredients
- 2 cups long-grain white rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
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