Indonesian-Style Beef and Rice Bowls
Ingredients
- 3 Tbsp red curry paste
- 1 (13.5- to 14-oz) can unsweetened coconut milk
- 2 to 3 inches stick cinnamon
- ¼ tsp grated whole nutmeg
- ⅛ tsp ground cloves
- 1 lb 93% lean ground beef
- 2 cups hot cooked rice
- 3 cups shredded green cabbage
- 1 medium cucumber, sliced
- 2 Tbsp thinly sliced shallot
- 1 fresh serrano chile pepper, thinly sliced (optional)
- Fresh cilantro sprigs (optional)
- 2 limes, halved
Instructions
- In a 10-inch skillet cook and stir curry paste over medium-high until fragrant. Stir in coconut milk, stick cinnamon, nutmeg, and cloves. Stir in ground beef.
- Bring to boiling. Cook over medium-high 5 to 7 minutes or until meat is browned, stirring occasionally. Simmer, uncovered, 25 to 30 minutes more, stirring occasionally. Remove and discard stick cinnamon.
- Divide rice among serving bowls. Top with meat mixture, cabbage, cucumber, shallot, chile pepper, and, if desired, cilantro. Serve with lime halves.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
497
|
497
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 27 | 27 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 399 | 399 |
Better Homes and Gardens Meal Plan
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