Turkey-and-Cheese Waffles

Fresh Fruit Bowl
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Ingredients

  • 12 slices bacon
  • 12 frozen whole-grain waffles (or use other frozen waffles)
  • 6 Tbsp mayonnaise
  • 3 Tbsp maple syrup
  • 2 Tbsp Dijon mustard
  • ¾ lb deli-sliced turkey
  • 12 thin slices Cheddar cheese

Instructions

  1. Preheat broiler. Cook bacon in a large skillet until crisp; drain. Cook waffles according to package directions.
  2. Stir together mayonnaise, syrup, and mustard; spread desired amount over 1 side of each waffle.
  3. Layer 6 waffles with turkey, bacon, and sliced cheese; place on a foil-lined baking sheet.
  4. Broil 2 minutes or until cheese melts. Top with 6 waffles, mayonnaise side down. Serve with additional syrup, if desired.

Side Dish Ingredients

  • 3 cups cubed cantaloupe
  • 1 cup blueberries
  • 1 cup sliced strawberries

Side Dish Instructions

  1. Combine cantaloupe and berries in a bowl; chill until ready to serve.

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