Turkey-and-Cheese Waffles
Fresh Fruit BowlIngredients
- 12 slices bacon
- 12 frozen whole-grain waffles (or use other frozen waffles)
- 6 Tbsp mayonnaise
- 3 Tbsp maple syrup
- 2 Tbsp Dijon mustard
- ¾ lb deli-sliced turkey
- 12 thin slices Cheddar cheese
Instructions
- Preheat broiler. Cook bacon in a large skillet until crisp; drain. Cook waffles according to package directions.
- Stir together mayonnaise, syrup, and mustard; spread desired amount over 1 side of each waffle.
- Layer 6 waffles with turkey, bacon, and sliced cheese; place on a foil-lined baking sheet.
- Broil 2 minutes or until cheese melts. Top with 6 waffles, mayonnaise side down. Serve with additional syrup, if desired.
Side Dish Ingredients
- 3 cups cubed cantaloupe
- 1 cup blueberries
- 1 cup sliced strawberries
Side Dish Instructions
- Combine cantaloupe and berries in a bowl; chill until ready to serve.
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