Chicken and Roasted Summer Veggies Bowl
Pita Chips
Ingredients
- 1 pint grape tomatoes
- 2 cups corn kernels
- 2 zucchini, cut into chunks
- 2 Tbsp minced garlic
- 5 Tbsp olive oil, divided
- ½ tsp salt
- ½ tsp pepper
- 2 (8.5-oz) pouches microwavable seven whole-grains mix (such as Seeds of Change)
- 2 Tbsp basil paste
- 1 deli rotisserie chicken, shredded
Instructions
- Preheat oven to 475°F. Toss together tomatoes, corn, zucchini, garlic, 1 Tbsp oil, salt, and pepper on a large rimmed baking sheet.
- Bake 12 to 15 minutes or until tomatoes begin to burst and zucchini is browned.
- Meanwhile, microwave grains according to package directions. Whisk together ¼ cup oil and basil paste.
- Combine grains, chicken, and vegetables; drizzle with basil oil mixture, and toss.
Side Dish Ingredients
- 1 (7.3-oz) pkg pita chips
Side Dish Instructions
- Serve pita chips with entrée.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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