Cook noodles according to package directions. Drain and rinse under cold water to cool.
Meanwhile, whisk together mayonnaise, yogurt, hot sauce and vinegar in a large bowl. Stir in the noodles, chicken, scallion whites, celery, carrot and blue cheese. Garnish with scallion greens and serve.
Basic Green Salad with Vinaigrette
3 Tbsp extra-virgin olive oil
2 Tbsp red-wine vinegar
1 Tbsp chopped flat-leaf parsley
½ tsp finely chopped garlic
½ tsp Dijon mustard
Salt and freshly ground pepper, to taste
8 cups mixed salad greens
Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
Sat. Fat (g)
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