Tomato, Olive, and Feta Pizza
Melon and Cucumber Toss
Ingredients
- 1 (15-oz) pkg already-rolled-out bakery pizza dough
- ⅓ cup roasted garlic marinara sauce
- 1 cup shredded mozzarella cheese
- ¾ cup very thinly sliced red onion
- 3 heirloom tomatoes, seeded and thinly sliced
- ¾ cup crumbled feta cheese
- ⅓ cup pitted kalamata olives, halved
Instructions
- Preheat oven to 450°F. Roll out dough into a 16-inch round on a greased baking sheet. Top with remaining ingredients in order of ingredient listing. Bake 22 to 25 minutes or until crust is golden brown and crisp.
Side Dish Ingredients
- 1 (16-oz) pkg honeydew chunks
- 1 English cucumber, cut into chunks
- 2 Tbsp extra virgin olive oil
- 2 Tbsp white wine vinegar
- 2 Tbsp chopped fresh mint
- ¼ tsp kosher salt
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
350
|
72
|
422
|
| Fat (g) | 13 | 5 | 18 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 41 | 8 | 49 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 758 | 94 | 852 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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