Seven-Layer Dip Taco Boats
Spicy Corn
Ingredients
- 1½ lb ground beef
- 1 (10.9-oz) pkg stand-and-stuff soft taco dinner kit
- ⅓ cup water
- 1 (15-oz) can refried beans
- 1 (8-oz) pkg shredded Cheddar cheese
- ½ head iceberg lettuce, shredded
- 1 (8-oz) carton sour cream
- 2 Roma tomatoes, chopped
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in seasoning mix from taco kit and water. Bring to a boil, reduce heat, and simmer until thickened.
- Heat taco shells according to package directions. Heat beans according to package directions, and spread in bottom of each taco shell.
- Top with meat mixture, cheese, lettuce, sour cream, taco sauce from kit, and tomatoes.
Side Dish Ingredients
- 2 (12-oz) pkg frozen whole kernel corn
- 2 Tbsp olive oil
- 1 tsp lime zest
- 2 Tbsp fresh lime juice
- 2 tsp chili powder
Side Dish Instructions
- Sauté corn in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned. Stir in lime zest, lime juice, and chili powder. Season with salt and pepper to taste.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
