Open-Faced Cheesy Sloppy Joes
Spicy Garlic Potato Wedges
Ingredients
- ¾ lb ground beef
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 (8-oz) can tomato sauce
- 2 Tbsp tomato paste
- ½ Tbsp chili powder
- ¼ tsp ground cumin
- ⅛ tsp ground cinnamon
- ½ (6-count) pkg frozen garlic Texas toast
- ½ cup shredded Cheddar cheese
Instructions
- Cook beef, onion, and garlic in a skillet over medium heat until beef is browned and crumbly. Drain and return to skillet.
- Add tomato sauce, tomato paste, chili powder, cumin, and cinnamon. Cook over medium-low heat, stirring occasionally, until thickened; season with salt and pepper to taste.
- Meanwhile bake garlic toast according to package directions; divide between 2 plates. Top each with meat mixture, and sprinkle with cheese.
Side Dish Ingredients
- ¾ lb small red potatoes, cut into ½-inch wedges
- 2 Tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
Side Dish Instructions
- Preheat oven to 400°F. Toss potatoes with oil, chili powder, and garlic powder. Season lightly with salt and pepper.
- Place in a single layer on a lightly greased rimmed baking sheet. Bake 30 minutes or until potatoes are browned and tender.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
